The Changing Tides
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Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings.
Book details
Published: | 7th November 2024 |
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Size: | 19.80 x 25.2cm |
Pages: | 288 |
Format: | Hardback |
ISBN: | 9781739174033 |
SKU: | 107018949 |
Photography: | Rebecca Dickson |
Quotes
I’ve always admired Roberta’s ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland.
Tom Kitchin
This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland’s landscapes and the incredible quality of its ingredients.
Endo Kazutoshi
This beautiful book reflects Roberta’s passion for her region, locality of produce and the flavours of each passing season.
Lisa Goodwin-Allen
Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart.
Grace Dent in The Guardian
About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall McCarron has them all.
Tim Hayward in the Financial Times







