Seasonal Soups (2nd Edition)

What to say about this great little book? It’s the 3rd edition of our best-selling soup book with 25,000 copies sold to date, and it’s the book that kick-started our Seasonal series (see companion volumes Seasonal Salads and Seasonal Suppers).

Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.

All those soup lovers can’t be wrong. So get on board with the soup-obsessed green-grocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions.

Photography by Clair Irwin.

Illustrated by Jen Collins.

Book details

Published:	3rd November 2022
Size:	20.5 x 15.6cm
Pages:	144
Format:	Hardback
ISBN:	9781916316577
Photography:	Clair Irwin
Illustration:	Jen Collins

Quotes

Our first soup was a very simple lentil, and as the weeks and years went by our recipes became more creative, elaborate and damn tasty. I like to experiment and try out new flavours; I’m constantly thinking – could that meal I just ate be turned into a soup? It’s great fun and we try and keep our recipes as simple as possible so people don’t have to go searching for obscure ingredients. Soup is simple!
Fraser Reid

If you love soup you will love this book!
Amazon review

I adore this book! My go-to soup book
Amazon review

About the author

Fraser Reid is a greengrocer from Dundee. He’s been selling soup-in-a-bag from his shop, Fraser’s Fruit & Veg, for the last ten years and is on a mission to make people understand that the tastiest and most economical way to eat is to eat seasonally.