News & recipes
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Crème Caramel
Read more: Crème CaramelAlison Niven’s book Gloagburn – Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.
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Kitchen Quiz Episode 13 – Roberta Hall-McCarron
Read more: Kitchen Quiz Episode 13 – Roberta Hall-McCarronWe at KP HQ were very proud to work with award winning chef Roberta Hall-McCarron on her first cookbook The Changing Tides and we recently caught up with Roberta to ask her a few questions for our Kitchen Quiz.
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Strawberry and Elderflower Sundae
Read more: Strawberry and Elderflower SundaeTry Roberta Hall-McCarron’s favourite way to celebrate the first of the Scottish strawberries.