Seasonal Salads

At last, a salad for every week of the year! ’Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year.

The second book in our best-selling ‘Seasonal’ series, Seasonal Salads is 100% vegan and vegetarian-friendly and is ordered by month for full seasonality.

There are hearty winter feasts (think Spice Roasted Carrots) as well as summer favourites (like Watermelon with Lime Sherbet or Chargrilled Corn with Ranch Dressing). There are classics and twists on classics, quick weeknight salads and dinner-party-worthy creations.

What these recipes all have in common is Fi’s trademark inventive flair, her ability to combine flavours and textures in the cleverest of ways to make the most of what’s plentiful in each season.

If you thought salads were something you served on the side, it’s time to turn over a new leaf.

Book details

Published:	5th January 2023
Size:	20.6 x 15.6cm
Pages:	144
Format:	Hardback
ISBN:	9781916316584
SKU:	92122666
Photography:	Alan Donaldson
Illustration:	David McDiarmid

Quotes

The rules for salads are: please yourself, use things that are handy, whatever‘s cheapest and seasonal in the shops – that will be the perfect salad to make. These recipes are ideas, but the creator should be in charge, and be lead by how you feel on the day. If you‘re a bit coldy, and it‘s dark and rainy, add a big wodge of chilli in there. I‘m just here for a bit of guidance, a bit of inspiration. I made it delicious for me, you can take it in a different direction.
Fi Buchanan

Fi Buchanan has written a joyful kitchen companion that moves through the seasons, month by month, offering tasty and achievable ways to make vegetables the star of your table.
The Herald

About the author

Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich Spirit of Scotland award, she presented the BBC series TeenCanteen, has worked behind the scenes on many tv food shows and has given a TedX talk on courage. She lives in Glasgow.