Kitchen Press

Alison Niven’s book Gloagburn - Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.

Try Roberta Hall-McCarron's favourite way to celebrate the first of the Scottish strawberries.

As we shift into autumn, we thought it was a good time to remind you that salads are not just for summer time, and we decided to share this fabulous potato salad recipe from Gillian Veal’s Cafe Cooking.

Stuart Ralston's spicy Korean-tinged take on the classic romesco sauce is destined to become a house favourite. Serve with burrata, in sandwiches, as a dip, on a spoon...

Kitchen Quiz – Episode 12 Stuart Ralston Acclaimed chef Stuart Ralston is known as one of the most innovative, creative and hard-working cooks in the...

Kitchen Quiz Episode 10 Fi Buchanan Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich...

Onion And Tomato Curry (Shaak) Taken from Biting Biting by Urvashi Roe Serves 2-4 Ingredients Method Heat the vegetable oil and ghee in a wok...

Kitchen Quiz Episode 7 Fraser Reid One of our favourite and most popular KP titles is Seasonal Soups by Fraser Reid. This beautiful wee book...