Seasonal Suppers

At last, an answer to the eternal question, What’s for supper? With a recipe for every week of the year, this indispensable collection is full of inspired ideas for that last meal of the day.

From Cauliflower Croque Monsieur and roll-your-own Vietnamese Rice Rolls to Tempura Everything and Roasted Salmon Tacos with Avocado Crema these quick and easy recipes span the seasons as well as the globe. Here are meals you can throw together without much fuss, as perfect for feeding a family or a fun night with friends as they are for entertaining and special occasions. Whether you’re struggling to make the most of your veg box or in a rut and just need some new ideas, let Seasonal Suppers provide you with delicious solutions to all your dinner dilemmas.

Book details

Published:	22nd May 2025
Size:	15.6 x 20.6cm
Pages:	144
Format:	Hardback
Photography:	Clair Irwin
Illustration:	Thea Bryant

Quotes

This book is a celebration of the bounty of our seasons, inviting you to embrace the rhythms of nature to create simple, delicious meals from the freshest ingredients. The seasons influence what we choose to eat and even how we eat, from light and elegant dishes in the spring and barbecues in the summer sunshine to the cosy food of autumn and the hearty feasts of winter.

About the author

Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich Spirit of Scotland award, she presented the BBC series TeenCanteen, has worked behind the scenes on many tv food shows and has given a TedX talk on courage. She lives in Glasgow.