Pâtisserie Made Simple – The Art of Petits Gâteaux

Pâtisserie Made Simple - The Art of Petits Gâteaux

Preorder now for delivery in March 2026

Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good!

Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

And the wonder of it all is that every recipe is made in a single brownie tin.

Book details

Published:	3rd March 2026
Size:	27.5 x 21.0cm
Pages:	248
Format:	Hardback
ISBN:	9781739174057
Photography:	Amber-Jayne Bain

Quotes

“This book really blows my mind. I haven’t been this excited about a pâtisserie book in a long time.”
Jenny Hartin, Eat Your Books

About the author

Maxine Scheckter has spent the last eleven years mastering her craft in some of the world’s top kitchens including The Fat Duck and sketch London. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade.