Kitchen Press

Gloagburn – Recipes from a Scottish Farm tells their story through classic, straightforward recipes straight from Alison’s Aga. Making the most of simple ingredients, including the oats, eggs and beef produced on the farm, Alison shares her secrets for unfussy and delicious home cooking. From one-pot stews and casseroles to be slow-cooked in the oven, to beef stovies, tarts and twice-baked soufflé, these are hearty recipes to sustain busy family life. It also features recipes for the many biscuits, scones, slices and cakes that make the café so popular.