Café Cooking From The Parlour to Cambo Gardens

Cambo house in Fife sits amongst vergant woodlands and picturesque gardens, just a stone’s throw from the sea. In 2019 chef Gillian Veal took over the café, inspired by the wild beauty of the place and the wonderful produce grown in the Georgian walled garden.

This stunning updated and revised edition of her cult classic, The Parlour Cafe Cookbook, reflects how Gillian’s cooking as evolved while based at Cambo. It features over 150 recipes: both much-loved originals and delicious new favourites. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party.

Chapters include: Breakfast, Brunch and Eggs; Breads and Sandwiches; Soups; Dips, Mezze and Salads; Tarts and Pastries; Mains; Sweet Things; Drinks; Dressings, Sauces and Flavourings.

Book details

Size:	19.5 x 25.5
Pages:	240
Format:	Hardback
ISBN:	9781739174026
SKU:	105000940

About the author

Gillian Veal is the owner and chef of the Parlour Cafe in Dundee and the Newport Inn in Newport-on-Tay. A fine art graduate, she worked in hospitality and taught herself how to cook, returning to Scotland to open her own restaurant. Her debut cookbook, The Parlour Cafe Cookbook, was the first book ever published by Kitchen Press.