Pancakes From The Mountain Cafe Cookbook by Kirsten Gilmour Dairy free Serves 4-6 Method Preheat your oven to 200ºC (180ºC fan). Put the butternut squash...
Thanks to the Evening Standard for this nice little Greenwich Market Cookbook video: You can buy it right here, priced £15.99 + free p&p in...
Vietnamese Pancakes From The Greenwich Market Cookbook Serves 4 for the batter: for the dipping sauce: for the stuffing: It being pancake day and all,...
We’ve been, happily, spending a lot of time at Greenwich Market over the last 18 months, working on The Greenwich Market Cookbook. For a market...
Sarah Savoy’s Sweet Potato Pie From The Savoy Kitchen – A Family History of Cajun Food Serves 8 A week or so ago, I was...
It’s been incredibly exciting seeing the recipes coming in from traders for the Greenwich Market Cookbook, everything from Arapina‘s wonderful Greek biscuits and pastries, delicate...
Digital Soup From Seasonal Soups by Fraser Reid Serves 4 Please excuse the recent radio silence, but we’ve been very busy. Some great new projects...
Gateau de Sirop for International Restaurant Day From The Savoy Kitchen – A Family History of Cajun Food Serves 10 It’s International Restaurant Day tomorrow...
After a great summer working holiday hours, KP is hitting autumn with a roster of great new projects. First, we have a lovely little soup book that...
Rowan and Crab Apple Jelly From Cookie Cooks Makes about 2 x 500ml jars The Rowan tree is one of the most beautiful sights of...
