Skip to content

Seared Tuna Tostadas with Avocado and Lime

A snack that makes me feel like there's a heatwave even when it’s raining outside. The key here is to cook the tuna hot and fast so it is still really juicy in the middle. If you can’t find the smaller 10cm corn tortillas, then cut regular corn tortillas into quarters and use them instead.

Latest articles

Ghillie Basan: a chat and a dram with the Queen of Spice

We sent out our intrepid intern Nicola Torch to find out a little more about Ghillie Basan and the background to her new book, Spirit...