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Seared Tuna Tostadas with Avocado and Lime

A snack that makes me feel like there's a heatwave even when it’s raining outside. The key here is to cook the tuna hot and fast so it is still really juicy in the middle. If you can’t find the smaller 10cm corn tortillas, then cut regular corn tortillas into quarters and use them instead.

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Crème Caramel 

Alison Niven’s book Gloagburn - Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.