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Kitchen Quiz Episode 14 – Clare Coghill

Clare Coghill is the woman behind the inspirational Cafe Cùil and the author of the much celebrated Cafe Cùil Cookbook.

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Crème Caramel 

Alison Niven’s book Gloagburn - Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.

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