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Pigs In Blankets Sandwich

This is the best sandwich to make with Christmas leftovers. It’s always on our festive menu and it goes down a storm: the beauty is in its simplicity, but it still packs a punch in the flavour department.

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Crème Caramel 

Alison Niven’s book Gloagburn - Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.