Kitchen Press

We at KP HQ were very proud to work with award winning chef Roberta Hall-McCarron on her first cookbook The Changing Tides and we recently caught up with Roberta to ask her a few questions for our Kitchen Quiz.

Alison Niven’s book Gloagburn - Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.

Try Roberta Hall-McCarron's favourite way to celebrate the first of the Scottish strawberries.

Kitchen Quiz Episode 6 Katerina Nitsou Author of Macedonia – Recipes & Stories From The Balkans. Katerina Nitsou spent her childhood in the kitchen helping...

Kitchen Quiz Episode 5 Dina Begum Food writer and chef Dina Begum, author of Brick Lane Cookbook, is a woman who lives and breathes what...