Dartmouth Food Festival Cookbook
A Celebration of Food, Friendship & Feasting.
Narrated and compiled by Helen Lloyd.
Foreword by Mitch Tonks.
Book details
| Published: | 22nd October 2024 |
|---|---|
| Size: | 25.5 x 19.5cm |
| Pages: | 224 |
| Format: | Hardback |
| ISBN: | 9781739174040 |
| Photography: | Nick Hook |
Quotes
Everything that is great about British cooking, growing, harvesting, catching, eating and drinking is represented here for the four wonderful days of the Dartmouth Food Festival every October. It is a festival that is loved by locals and visitors alike. We have a great friendly neighbourhood here and we all celebrate together, it’s a party atmosphere from start to finish. I absolutely love it and love being a part of it!
Mitch Tonks, Festival Patron
The book is full of the most delicious recipes contributed by chefs, food writers, wine experts, local restaurants, cafes community groups. A wonderful testament to the flavour of the Festival and a journey around Dartmouth with its beautiful land and seascapes.
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