What a motley crew of contributors we have for The Killer Cookbook, the motliest of whom Steve Carroll has captured in these frankly terrifying mug shots. Check...
Squash, Apple and Ginger Soup From The Parlour Cafe Cookbook Serves 4 Method Melt the butter in a large saucepan and add the onion and...
Puy Lentil & Goats Cheese Salad From The Parlour Cafe Cookbook Serves 4 Method Cook the lentils in boiling water for 20 minutes until they...
Perfect Breakfast Tomatoes From The Parlour Cafe Cookbook Serves 4 Very easy and very delicious. Serves 4 as part of a big breakfast, 2 if...
We’re delighted to be launching our new title The Parlour Cafe Cookbook at Dundee Literary Festival on October 29. There’ll be food, of course, and wine and...
