Gateau de Sirop for International Restaurant Day From The Savoy Kitchen – A Family History of Cajun Food Serves 10 It’s International Restaurant Day tomorrow...
After a great summer working holiday hours, KP is hitting autumn with a roster of great new projects. First, we have a lovely little soup book that...
Rowan and Crab Apple Jelly From Cookie Cooks Makes about 2 x 500ml jars The Rowan tree is one of the most beautiful sights of...
Super excited about this week which finally sees the release of Recipes from Brixton Village by Miss South and the traders of Brixton Village. It’s...
Pea, Broad Bean and Curd Cheese Salad Taken from Recipes from Brixton Village by Miss South Serves 4 as a starter, 2 as a light...
Tamarind Margarita From Brixton Village Serves 1 For the tamarind syrup: For the margarita: At Jalisco, Wilson Porras is on a mission to bring good...
Beignets From The Savoy Kitchen Makes about 30 These babies don’t take much time or effort. Make the dough at least a few hours ahead...
Check out the ace new trailer for our forthcoming title Recipes from Brixton Village, produced by our friends at Bonnie Brae. Featuring many of the...
Roast Pork From Recipes from Brixton Village Serves 4-6 This roast pork recipe from Fish, Wings & Tings makes a fantastic Sunday lunch or centrepiece...
Buckwheat Galettes From Recipes from Brixton Village Makes 8–10 large crêpes This pancake day, why not try these delicious recipe for gluten-free buckwheat pancakes or...
