Alternative Festive Feasts: Roast Pork – Aubergine Parmigiana Taken from Recipes from Brixton Village by Miss South and The Parlour Cafe Cookbook by Gillian Veal...
Mountain Cafe Mulled Wine Taken from The Mountain Cafe Cookbook by Kirsten Gilmour Ingredients Mountain Cafe Mulled Wine – it could be time to add...
Flavoured Butters – Roast Garlic & Chive Butter Taken from The Seafood Shack – Food & Tales from Ullapool by Kirsty Scobie & Fenella Renwick...
Soup is Simple – Butternut Squash, Coconut & Apple Soup Taken from Seasonal Soups by Fraser Reid Serves 4 Ingredients ‘Soup is simple!’ says Fraser...
How to Dissect a Crab The Seafood Shack – Food & Tales from Ullapool by Fenella Renwick, Kirsty Scobie Ingredients Method Twist off all the...
Sarah Savoy’s Fried Chicken Taken from The Savoy Kitchen – A Family History of Cajun Food by Sarah Savoy Ingredients Here is Sarah Savoy’s recipe...
Scottishstani Spiced Winter Squash and Tattie Scone Paratha Taken from Tomorrow’s Kitchen – A Graphic Novel Cookbook by Sumayya Usmani Ingredients Sumayya says about this...
Cheesy Scallops From The Seafood Shack – Food & Tales from Ullapool by Kirsty Scobie & Fenella Renwick Serves 4 Ingredients For the cheese sauce:...
Chicken Korma Taken from Brick Lane Cookbook by Dina Begum Ingredients Chicken korma cooked at home is unlike any restaurant version (which I would never...
Kev’s Bean Soup Taken from The Mountain Cafe Cookbook by Kirsten Gilmour Serves 4 Ingredients Another beast of a recipe from big Kev, Kirsten’s favourite...
