Kitchen Press

We at KP HQ were very proud to work with award winning chef Roberta Hall-McCarron on her first cookbook The Changing Tides and we recently caught up with Roberta to ask her a few questions for our Kitchen Quiz.

Alison Niven’s book Gloagburn - Recipes from a Scottish Farm is packed full of the delicious, straightforward recipes that make the most of simple ingredients, including the oats, eggs and beef produced on the farm. This one has been on repeat at KP HQ ever since we started work on the book: the absolute classic Crème Caramel.

Try Roberta Hall-McCarron's favourite way to celebrate the first of the Scottish strawberries.

Put the components of Fi Buchanans' quick, easy and incredibly delicious Vietnamese Summer Rolls on the table and let everyone roll their own.

As we shift into autumn, we thought it was a good time to remind you that salads are not just for summer time, and we decided to share this fabulous potato salad recipe from Gillian Veal’s Cafe Cooking.

Stuart Ralston's spicy Korean-tinged take on the classic romesco sauce is destined to become a house favourite. Serve with burrata, in sandwiches, as a dip, on a spoon...

Kitchen Quiz – Episode 12 Stuart Ralston Acclaimed chef Stuart Ralston is known as one of the most innovative, creative and hard-working cooks in the...

Kitchen Quiz Episode 11 Brother Marcus Tas Gaitanos and Alex Large are old school-friends who set up the first Brother Marcus restaurant in 2016. Since...

Kitchen Quiz Episode 10 Fi Buchanan Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich...

Kitchen Quiz Episode 9 Urvashi Roe Urvashi Roe was brought up in a family who loved to snack.  Any news of impending visitors would prompt...