Jeffery Deaver’s Short Ribs From The Killer Cookbook Serves 4 Don’t you just love bones? I know I do. The shape, the feel… the sound!...
Craig Robertson’s Human Blood Pudding From The Killer Cookbook No one who knows me will be remotely surprised that I’ve chosen a recipe with black...
Squash, Apple and Ginger Soup From The Parlour Cafe Cookbook Serves 4 Method Melt the butter in a large saucepan and add the onion and...
Puy Lentil & Goats Cheese Salad From The Parlour Cafe Cookbook Serves 4 Method Cook the lentils in boiling water for 20 minutes until they...
Perfect Breakfast Tomatoes From The Parlour Cafe Cookbook Serves 4 Very easy and very delicious. Serves 4 as part of a big breakfast, 2 if...
