Check out the ace new trailer for our forthcoming title Recipes from Brixton Village, produced by our friends at Bonnie Brae. Featuring many of the...
Which is why we’ve put together the Cajun Dinner Party Kit, just in time for Mardi Gras. It contains everything you need for a great...
We’ve been VERY excited about the prospect of our Brixton Village cookbook, Recipes from Brixton Village, for some time now, but are even more excited...
We were really excited to hear that Sarah Savoy’s The Savoy Kitchen – A Family History of Cajun Food is the UK winner of ‘Best...
A massive congratulations to Miss South, joint winner of the Food Writing category at the Young British Foodies Awards 2013 last night! She’s the co-founder and...
We’re excited to unveil the cover for our next book, ‘The Savoy Kitchen – A Family History of Cajun Food’, and it’s ace! Lovingly shot and...
We’ve been working hard on a great new project, due to hit the shops in October 2013. Check out ‘The Savoy Kitchen – A Family...
The postcards have been out in the wild for some time (see above, lurking behind a bottle of Cookie’s own wine in the restaurant) but...
What a motley crew of contributors we have for The Killer Cookbook, the motliest of whom Steve Carroll has captured in these frankly terrifying mug shots. Check...
