We have a special lockdown offer for you this February! Cooking with family and housemates has been so vital to so many of us over...
The most exciting day in any publishers week – next to publication day – is when the advances arrive. The first copies of Tomorrow’s Kitchen...
Introducing Sonnda Catto! Sonnda Catto, over at Eating for Wellbeing & Joy, has created this fab free eBook, Eating for Mental Wellbeing in Lockdown. Nutritionist,...
Huge congratulations to Kirsty Scobie and Fenella Renwick who have scooped the Jane Grigson Trust Award for their first book, The Seafood Shack (pub Nov...
We sent out our intrepid intern Nicola Torch to find out a little more about Ghillie Basan and the background to her new book, Spirit...
We have many favourite things about the Brick Lane Cookbook. But high on the list is Wantsome Studio‘s awesome original artwork so we are delighted to announce...
For an introduction to the many pleasures of Brick Lane, you can’t be in safer hands than Dina Begum’s, the author of our next book...
Thanks to the Evening Standard for this nice little Greenwich Market Cookbook video: You can buy it right here, priced £15.99 + free p&p in...
We’ve been, happily, spending a lot of time at Greenwich Market over the last 18 months, working on The Greenwich Market Cookbook. For a market...
It’s been incredibly exciting seeing the recipes coming in from traders for the Greenwich Market Cookbook, everything from Arapina‘s wonderful Greek biscuits and pastries, delicate...
