Mountain Cafe Mulled Wine Taken from The Mountain Cafe Cookbook by Kirsten Gilmour Ingredients Mountain Cafe Mulled Wine – it could be time to add...
Flavoured Butters – Roast Garlic & Chive Butter Taken from The Seafood Shack – Food & Tales from Ullapool by Kirsty Scobie & Fenella Renwick...
Soup is Simple – Butternut Squash, Coconut & Apple Soup Taken from Seasonal Soups by Fraser Reid Serves 4 Ingredients ‘Soup is simple!’ says Fraser...
How to Dissect a Crab The Seafood Shack – Food & Tales from Ullapool by Fenella Renwick, Kirsty Scobie Ingredients Method Twist off all the...
Sarah Savoy’s Fried Chicken Taken from The Savoy Kitchen – A Family History of Cajun Food by Sarah Savoy Ingredients Here is Sarah Savoy’s recipe...
Scottishstani Spiced Winter Squash and Tattie Scone Paratha Taken from Tomorrow’s Kitchen – A Graphic Novel Cookbook by Sumayya Usmani Ingredients Sumayya says about this...
Cheesy Scallops From The Seafood Shack – Food & Tales from Ullapool by Kirsty Scobie & Fenella Renwick Serves 4 Ingredients For the cheese sauce:...
Chicken Korma Taken from Brick Lane Cookbook by Dina Begum Ingredients Chicken korma cooked at home is unlike any restaurant version (which I would never...
Kev’s Bean Soup Taken from The Mountain Cafe Cookbook by Kirsten Gilmour Serves 4 Ingredients Another beast of a recipe from big Kev, Kirsten’s favourite...
The most exciting day in any publishers week – next to publication day – is when the advances arrive. The first copies of Tomorrow’s Kitchen...
