Recipes

Here’s a selection of recipes from our fabulous cookbooks, guaranteed to make your mouth water. Have fun following them, feel free to share them with your friends… and most of all, enjoy eating them!

Pic of Burrata, Romesco, Red Chilli recipe

Burrata, Romesco, Red Chilli Recipe

From Catalogued Ideas And Random Thoughts by Stuart Ralston Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Catalogued Ideas and Random Thoughts - A Cookbook traces his…
making pancakes
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Pancakes

From The Mountain Cafe Cookbook by Kirsten Gilmour Serves 4 This recipe for pancakes is a cafe classic and was originally my nana’s pikelet recipe, which I think she adapted from a copy of her mother’s Edmonds Cookery Book.…
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Butternut Chorizo and Sage Soup

From The Mountain Cafe Cookbook by Kirsten Gilmour Dairy free Serves 4-6 An autumnal butt-kicking, tummy-warming, filling soup for the colder months. If you want to make this veggie-friendly or don’t want to use chorizo then some…
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Vietnamese Pancakes

It being pancake day and all, let us introduce you to the glory that is Vietnamese Pancakes. Tran from the Bánh Mì NêN stall at Greenwich Market gave us this recipe for The Greenwich Market Cookbook, and it is not only absolutely delicious…
Sweet Potato Pie
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Sarah Savoy’s Sweet Potato Pie

A week or so ago, I was reminded about this glorious Sweet Potato Pie recipe when the designer who worked on the Savoy Kitchen book posted some pictures on Facebook of his annual crayfish boil. He finished it off with a perfect looking pie,…
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Digital Soup

Please excuse the recent radio silence, but we've been very busy. Some great new projects are bubbling under, our mailbox is full of recipes from Greenwich Market (in English, Mandarin and Italian), and we've been working away on our first eBook…