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Kitchen Press is a new, independent publisher specialising in food writing. It aims through expertly crafted bespoke cookbooks to connect innovative chefs and independent restauranteurs with customers and others around the world who love food.  We believe that the whole experience of reading about food and cooking should be as pleasurable and inspiring as eating it, and we want to help promote the places who do it best.

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Now it's the AWARD-WINNING Parlour Cafe Cookbook

We were delighted to hear that the Parlour Cafe Cookbook has scooped first prize for Scotland's Best First Cookbook at the Gourmand World Cookbook Awards 2011. It will now go on to compete for the title of the World's Best First Cookbook at an awards ceremony in Paris later this year.  Founded in 1995 by Edouard Cointreau, the Gourmand Awards reward and honour those who ‘cook with words' and help readers find the best out of the 26,000 food and wine books produced every year.

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